Menu
CUTTLEFISH "CARPACCIO" & PEA CREAM
lime zest, chopped hazelnuts
Allergens
mollusks, (nuts).
13
EGGPLANT PARMIGIANA
with cheese fondue and tomato sauce
Allergens
eggs, milk, sunflower seeds.
12
POACHED EGG on COURGETTES CREAM
nuts and yogurt
Allergens
eggs, (gluten), (nuts), (lactose).
10
SALMOREJO and CURED MEAT
(Tomato cold soup with Capicollo)
Allergens
tomatoes, peppers, gluten, (nuts), (milk).
11
SMOKED BLUEFISH with TOMATO Cream,
ricotta cheese and lime zest
Allergens
(milk), fish, gluten.
14
SALTED COD, served lukewarm, with PROVOLA cheese sauce
crumble, and hm orange gummy bears
Allergens
fish, milk, (nuts), sulphites.
14
FISH SOUP
no bones, no shells... close your eyes and enjoy
Allergens
gluten, (shellfish), fish, (nuts), sulphites, (mollusks), (ginger).
20
CATCH OF THE DAY in olive crust
with mixed salad and citrus mayo
Allergens
fish, (soy), (mustard).
16
PORK BELLY with POMME PURÉE
liquorice powder and sweet-and-sour red onions
Allergens
(soy), (milk).
16
PULLED PORK "LASAGNA"
COLESLAW, rice wafer, coriander powder
Allergens
mustard, soy, sesame, (nuts), (milk).
14
BEEF CHEEK with green sauce
and ginger carrots
Allergens
(gluten), (fish), (nuts), (celery), (milk).
15
VEAL SKEWERS with soy-flavored GREEN PEPPERS
champignons, sweet paprika et noix
Allergens
(soy), (nuts), (milk), (peppers), parsley, mushrooms.
15
PASTA "GENOVESE" (Onion & Meat Sauce)
with Katsuobushi, pecorino cheese, walnuts, pepper
Allergens
gluten, (milk), (fish), (nuts).
14
OXTAIL RAGOUT
pasta with slow cooked meat sauce, pecorino cheese and parsley
Allergens
gluten, celery, sulphites, (nuts), milk
14
CARBONARA PASTA
with crunchy peppers powder
Allergens
gluten, eggs, milk, (peppers).
13
CAPRESE Cake
dark chocolate with almonds and hazelnuts
Allergens
milk, nuts, egg.
7
CARAMELIZED APPLE CUBES
custard, almonds crumble
Allergens
milk, eggs, nuts, cinnamon.
7
Vini / Wines / Vins
Coda di Volpe Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Fiano "Settantanove"
Podere 1925 (Campania/IT)
6
22
Spumante Falanghina "Quid"
La Guardiense (Campania/IT)
6
24
Metodo Classico Spumante Brut - Fiano
Corte dei Roberto (Campania/IT)
32
Fiano "Bacio delle Tortore" '23 13,5%
Passo delle Tortore (Avellino/IT)
32
Riesling 2021
Domaines Schlumberger (Alsazia/FR)
34
Fiano Avellino 2022
Guido Marsella (Campania/IT)
36
Chablis Saint Pierre 2022
Albert Pic (Borgogna/FR)
40
Garnatxa Blanca L'Abrunet Frisach
Celler Frisach (Catalogna/SP)
27
Airen "La Tarancona" '21
Vinos Patio (Mota del Cuervo/SP)
7
28
Nadar Fiano 2022 Anfora
Casa Brecceto (Ariano Irpino/IT)
30
Zibibbo "Centodì" Macerato100giorni '23
Origine&Identità (Calabria/IT)
34
Rosato "Don Andrea" 2022 12.5°
DonAndrea (Avellino/IT)
26
Rosato IGP Puglia "Partager" 2023
Seripanni Firulli (Puglia/IT)
26
Rosato Ormeasco "Sciac-Trà"2022
Az.Agr.Paolo Deperi (Liguria/IT)
27
Rosato "Studio By Miraval" Côtes de Provence
Miraval (Provenza/FR)
30
Rosato "M" Côtes de Provence '22
Domaine Minuty (Provenza/FR)
32
Piedirosso Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Primitivo "Ottantuno" 14,5°
Podere 1925 (Campania/IT)
6
24
Barbera D'Asti "L'Avvocata" 2022
Coppo (Piemonte/IT)
7
26
Sangiovese Sup. "PorcaLoca!" '22
Cantina S.Biagio Vecchio (Romagna/IT)
26
Barbera del Sannio 2021 Anfora
Monserrato Vini (Benevento/IT)
27
Nerello Mascalese "Rossobrillo" 2022
Emilio Sciacca (Sicilia/IT)
28
Nero di Troia Castel del Monte Docg 2016
Torrevento (Puglia/IT)
29
Bordeaux Superieur Merlot 2020 13,5°
Chateau Jalousie (Bordeaux/FR)
30
Aglianico "Quasi Ottobre" 2021
Azienda Di Pietro (Melito Irpino/IT)
30
Grenache "Chateau Chapeau" 2019
Lous Grezes (Occitania/FR)
32
Langhe Nebbiolo 2021
Roccheviberti (Piemonte/IT)
36
Langhe Nebbiolo 'Perbacco'2021 14°
Vietti (Piemonte/IT)
36
Birre / Beers / Bières
Keller Pils 4.8%
33cl
Birrificio War "Franco"
7
Blanche 5.1%
33cl
AntiKorpo "Wahine"
7
Saison 7.4%
33cl
Kobi "Southpaw"
7
WestCoast IPA 7%
33cl
Birrificio War "Rage"
7
Bock Red 6.5%
33cl
Birranova "Abboccata"
7
Liquori-Distillati / Spirits / Liqueurs
Amaro JANNAMICO
L'originale abruzzese
4
Amaro del Frate
A base di qualsiasi erba
4
MATUSALEM
RUM Solera 7 yo
7
BOTRAN
RON Anejo 18 Solera
8
BUSHMILLS
Irish Whiskey
7
LAPHROAIG 10yo
Scotch Whisky
9
Analcolici / Soft Drinks / Non alcoolique
Water (still/sparkling)
2
Cranberry&Elderberry juice
4
Pineapple juice
4
Chinotto (bitter orange) soft drink
4
Tonic Water "Fever-Tree"
4
Classic Italian Cola
4
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
Map
Via Vincenzo Bellini, 15 - Napoli
